I wouldn’t consider myself a huge foodie, but I’m always up for trying and delighting in new and different types of dishes served up in other countries. I have a soft spot for street meat regardless of knowing the risks when eating it and I can never seem to eat enough chocolate or ice cream while on the road.

• Lobster in Colombia
• Pupusas in El Salvador
• Sticky Rice in Laos
• Coconut Candy in Vietnam
• Pad Thai in Thailand
• Soup in Ecuador
• Quinoa in Bolivia
• Potatoes in Peru
• Lionfish in Honduras
• Ice Cream, Everywhere